The Cardamom Indian Restaurant - Indian

Chopped vegetables deep fried with special spices in chickpea batter.

Juliene cuts of onion coated with chickpea flour and deep fried.

Cottage cheese battered with chicpea flour, spices and deep fried, served with yogurt sauce.

Curry puffs stuffed with spicy potato vegetables.

Street food, favorite among all ages, spices potato, green peas chillysauce, tamarind.

Cottage cheese marinated in spices and cooked in tandoori oven served with capsicum, onion and yogurt sauce.

Deep fried cauliflower glaze with honey, chilli and special sauce.

Chicken on bone marinated with yogurt and spices cooked in tandoori oven.

Lamb cutlets marinated overnight served with mint sauce.

Indo Chinese dish with chicken, spices and tangy sauce.

Chicken thigh marinated and cooked in tandoori oven.

Battered in lentil flour and spices and deep fried.

King prawn cooked in thick chilli and garlic sauce.

Battered in lentil flour and spices and deep fried.

Boneless spicy chicken cooked in deep fryer.

Cottage cheese cooked in spinach with medium spices.

Dal Tadka and 2 main dishes of your choice except seafood and chef specials , 1 garlic naan or 1 plain naan ,1 serve of papadum, 1 soft drinks

Chickpea cooked in spicy tomato onion gravy.

Cottage cheese and mashed veggies kofta cooked in mild creamy cashew gravy.

Green peas and cheese or potato cooked in tomato onion gravy.

Potato and cauliflower cooked in medium hot spices.

Cottage cheese cooked with tomato onion sauce and capsicum.

Cauliflower, onion, capsicum, potato, greenpeas, beans cooked in medium spicy sauce.

Chopped mushroom cooked in medium tomato sauce.

Potato cooked in medium hot gravy with curry leaves.

Yellow lentils cooked with medium hot spices.

Green peas and cheese or potato cooked in tomato onion gravy.

Boneless chicken cooked with spices and coconut sauce.

Chicken breast cooked with potatoes and spices.

Tender pieces of chicken cooked with capsicum and onion in medium spices.

Boneless chicken cooked in north Indian spices with tomato and onion gravy.

Diced chicken cooked with lentils.

Boneless chicken cooked in cashewnut and mild spices.

Chicken breast cooked in a medium sauce with capsicum, onion and tomato.

Boneless chicken cooked in rich tomato and cashewnut gravy.

Chicken cooked in spice sauce and spinach.

Diced lamb cooked in medium hot tomato, onion gravy.

Diced lamd cooked in spicy sauce and coconut.

Boneless diced lamb cooked in medium hot sauce and vinegar.

Diced lamb meat cooked with lentils.

Boneless lamb cooked in a mild sauce of cashew nut cream and spices.

Diced lamb cooked with spicy sauce and spinach.

Boneless diced lamb cooked in medium hot sauces.

Diced beef cooked ina medium hot spices with capsicum.

Diced beef cooked in a mild spice and cashewnut gravy.

A delicious southern dish cooked with coconut gravy and curry leaves.

Boneless diced beef cooked in medium hot sauce and vinegar.

Boneless beef cooked with medium hot spices with diced onion.

Tender beef cooked with potatoes and spices.

Fish cooked in thick medium sauce with onion and capsicum.

Fish cooked in coconut cream and cashewnut sauce.

Prawns cooked in a medium sauce with capsicum, onion and tomato.

Prawn cooked in thick medium sauce with onion and capsicum.

Fish and Prawn cooked in coconut cream and cashew nut gravy.

Black lentils and kidney beans cooked in tomato gravy with butter and chef’s special ingredients.

Goat meat with bones cooked in chefs special spicy sauce.

Cold drinks